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Dina's Diner Tried and True

Soups and Salads

Cooked petite tortellini pasta, mixed with fresh broccoli florets, ripe tomatoes, artichoke hearts and parmesan cheese and tossed in Italian Salad Dressing mixed with a little mayonnaise.
Tortellini Pasta Salad
BBQ Chicken Salad is easy and quick and is made with ingredients you already have in your pantry and refrigerator.
BBQ Chicken Salad
A bed of Romaine lettuce piled high with red and orange bell peppers, small diced celery, ripe tomatoes and fresh avocados. Then add fresh cooked shrimp and a beautiful balsamic vinaigrette.
Shrimp Salad
Ripe, chopped avocados with grapefruit segments on a bed of Romaine lettuce. Now sprinkle on some candied walnuts and dress with a grapefruit salad dressing.
Grapefruit Avocado Salad
Blended tomatillos, jalapeños, mayonnaise, sour cream, buttermilk and dry ranch mix is the perfect dressing for any salad, taco or burrito.
Creamy Tomatillo Dressing (Cafe Rio Dressing)
Delicious hamburger, tomatoes and a bunch of spices simmered together for hours to make the perfect chili.
Dina’s Chili
Tender cooked wild rice with onions, celery, carrots, chicken broth and cooked chicken then mixed with a little half and half.
Wild Rice Chicken Soup
A bed of spring greens topped with fresh Anjou pear and red raspberries then sprinkled with feta cheese topped with a red wine vinaigrette.
Raspberry Pear Salad
Frank's Red Hot Sauce is a staple at my house. Everyone loves chicken wings baked in the oven and then dunked in this wonderful sauce. One day, I thought, "Why not make a salad out of the same ingredients?" I loaded up a plate with beautiful, crisp Romaine lettuce, piled on some roasted chicken, added matchstick carrots and diced celery and then topped it with Blue Cheese crumbles.
Buffalo Chicken Salad
Blackberries and mandaring oranges (Halloween colors) on a bed of greens with pistachios and dried cranberries (Christmas colors) and Feta sprinkled on top.
Halloween Christmas Mashup Salad
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