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Dina's Diner Tried and True

Veggies and Sides

Thinly sliced Yukon potatoes and onions sautéed in butter and steamed in heavy cream. Add some sliced ham and grated cheese and bake until golden brown.
Skillet Scalloped Potatoes
Homemade Granola made with rolled oats, sesame and sunflower seeds, sliced almonds, honey and canola oil. Once cooked, mix with vanilla and almond extract with raisins and dried cranberries.
Homemade Granola
Boiled Yukon or red potatoes, chopped with hard boiled eggs. These are coated with a mixture of mayonnaise, Miracle Whip, evaporated milk, mustard and delicious spices.
The Best Potato Salad
Canned baked beans, onions, ketchup, bacon and brown sugar with a dash of Worcestershire sauce. This all you need to make One Pan Easy Baked Beans.
Easy One Pan Baked Beans
Loads of ripe tomatoes mixed with grated Swiss cheese, a little mayo and spices, then poured into an unbaked pie crust. Place in a 400° oven and bake for 35 minutes.
Tomato Pie
Creamy Yukon potatoes mashed with cream cheese and butter and then seasoned with garlic salt.
Can’t Put My Fork Down Mashed Potatoes
Carrots The Good Way are cooked carrots in beef broth with a thin layer of mayonnaise, horseradish, onion flakes, salt and pepper. This is then covered with Panko Bread crumbs mixed with some melted butter. Bake to perfection at 375 degrees.
Carrots The Good Way
White rice cooked in chicken broth with dried onions and garlic powder. Bring to a boil, put the lid on and lower heat to simmer. Cook for 20 minutes and add green enchilada sauce, lime juice and chopped cilantro.
Cilantro Lime Rice
Refried Beans
Roasted Brussel Sprouts
Green beans cooked to perfection in chicken broth then sprinkled with olive oil, garlic salt and parmesan cheese
Delightful Green Beans
Veggies and Sides
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