Go Back
Creamy Yukon potatoes mashed with cream cheese and butter and then seasoned with garlic salt.

Can't Put My Fork Down Mashed Potatoes

5 from 2 votes
Course Side Dish
Cuisine American


  • 5 Lbs. Yukon Gold Potatoes
  • 8 oz Cream Cheese
  • 1/2 Cup Butter
  • 1 tsp. Garlic Salt
  • 1/4 Cup Sour Cream (Optional)


  • Put a large pot of water on the stove and get it boiling.
  • Peel the potatoes.
  • Cut them into the same size pieces.
  • Drop potatoes into boiling water.
  • Watch the pot. When the water boils, put the lid back on with a space for steam to escape and set the timer for 30 minutes.
  • While potatoes are boiling, soften the cream cheese and butter in the microwave.
  • Put the softened cream cheese, butter and garlic salt to a large mixing bowl.
  • Mix together until well blended.
  • When the timer goes off, check the potatoes with a fork for tenderness.
  • Drain off all the water and pour the drained potatoes into the bowl with cream cheese and butter.
  • Mix everything together with a hand or stand mixer.
Keyword Mashed Poatoes, Poatoes, Side dish
Tried this recipe?Let us know how it was!