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+ servings
A bed of Romaine lettuce piled high with red and orange bell peppers, small diced celery, ripe tomatoes and fresh avocados. Then add fresh cooked shrimp and a beautiful balsamic vinaigrette.

Shrimp Salad

5 from 3 votes
Prep Time 30 mins
Course Salad
Cuisine American
Servings 8


  • 2-3 Heads Romaine Lettuce
  • 1/2 Red Bell Pepper
  • 1/2 Orange Bell Pepper
  • 2 Stalks Celery
  • 2 Tomatoes
  • 1 Avocado
  • 2-3 Cups Cooked Shrimp
  • 1 Red Onion
  • 1 tsp. Mrs. Dash Season Salt
  • 1 tsp. Onion Salt
  • 1 Bottle Balsamic Vinaigrette
  • 1/2 Cup Mayonnaise


  • Cut Romaine lettuce into bite size pieces. Arrange on individual plates or a large platter.
  • Cut celery into small pieces and add to the salad.
  • Slice bell peppers into bit size pieces and sprinkle on lettuce.
  • Slice the tomatoes and then cut into small chunks and place on top of the celery.
  • Cut the shrimp in quarters or you can place the whole shrimp on the salad if you like that look.
  • Slice the red onion into small pieces and sprinkle on top of the shrimp.
  • Cut the avocado into chunks and top off the salad.
  • Put 1 Cup of balsamic vinaigrette into a bowl and add mayonnaise. Mix together with a fork and pour on top of salad to dress.
  • Sprinkle on both the Mrs. Dash and onion salt.
Keyword Avocado, Balsamic Vinaigrette, Bell Pepper, Celery, Romaine Lettuce, Shrimp, Tomato
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