Preheat the oven to 375°.
Coat a 9 inch springform pan with vegetable spray.
Make the crust in a food processor. Add the flour, sugar, salt and pulse. Then slice the butter into 8 pieces and add to the mixture. Pulse until butter is cut into small, even pieces.
Add the egg yolks and pulse until the dough comes together.
Place the dough in the greased springform pan. Use your fingers to push the dough to the edges and up the sides a little.
Mix 3 cups of blueberries, 1/3 cup of sugar, 1 Tbsp. Flour, lemon zest and juice and the spices in a bowl. Coat the berries well. Pour into the crust.
Bake in the oven for 1 hour or until the blueberries are bubbling.
Take out of the oven and pour the rest of the blueberries over the crust. Place in the refrigerator until completely cooled.
Dust with powdered sugar and serve.