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Cooked petite tortellini pasta, mixed with fresh broccoli florets, ripe tomatoes, artichoke hearts and parmesan cheese and tossed in Italian Salad Dressing mixed with a little mayonnaise.

Tortellini Pasta Salad

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Prep Time 20 mins
Cook Time 10 mins
Course Side Dish
Cuisine Italian
Servings 12


  • 10 Cups Frozen Tortellini Pasta
  • 2 Cups Tomatoes
  • 3 Cups Broccoli
  • 2 Cups Artichoke Hearts
  • 1 Pkg. Good Seasons Italian Salad Dressing
  • 1/4 Cup Vinegar
  • 3 Tbsp. Water
  • 1/2 Cup Oil
  • 1/2 Cup Mayonnaise


  • Cook the tortellinis according to package instructions.  Drain and cool.
  • Chop the tomatoes, broccoli and artichokes into small pieces.
  • Grate the fresh parmesan cheese or use already shredded cheese.
  • Make salad dressing according to the directions on package.  
  • Add 1/2 cup of mayonnaise to this and mix well.
  • Put pasta, tomatoes, broccoli, artichoke hearts and parmesan in a large bowl.  Mix gently.
  • Pour salad dressing on top and mix well.
  • Chill overnight or dig right in!
Keyword Artichokes, Broccoli, Parmesan, Pasta, Tomatoes
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