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Delicious massaman Curry has chicken, carrots, potatoes, onions, cilantro, curry and a few other ingredients that make it absolutely irresistible.

Delicious Massaman Curry

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Prep Time 40 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine Thai
Servings 8


  • 1 lb. Chicken Breasts 
  • 6 Med. Potatoes
  • 4 Carrots
  • 1 Large Onion
  • 3 Tbsp. Vegetable oil
  • 2 oz. Massaman Curry Paste
  • 2 13 oz. Coconut milk
  • 1/2 tsp. Powdered Ginger
  • 1/2 Bunch Cilantro
  • 2 Tbsp. Brown sugar
  • 2 Tbsp. Fish sauce
  • 1 Tbsp. Lime juice
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. Peanut butter
  • 1/4 C. Sriracha Sauce


  • Slice slightly frozen chicken into very thin pieces.
  • Cut onions into thin slices.
  • Peel potatoes and carrots.
  • Cube potatoes and slice carrots into rounds
  • Heat the oil and drop in the the curry paste.
  • Cook for 3 minutes, stirring gently.
  • Add one can of coconut milk and mix until well mixed.
  • Add the next six ingredients; ginger, chopped cilantro, brown sugar, fish sauce, lime juice and Worcestershire sauce.
  • Add sliced chicken and onions.  When the chicken has cooked and is white, add another can of coconut milk and the potatoes, carrots and peanut butter.
  • Mix well, bring to a boil then put the lid on and simmer for 15 minutes.
  • Make a pot of perfect rice, recipe above, and serve.
  • When ready to serve, add sriracha sauce and mix well.
Keyword carrots, chicken, curry, Onions, Potatoes, Rice
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