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Blueberries and peaches mixed with a little flour, sugar and salt and then topped with a brown sugar, butter oatmeal crumble. Make sure to serve it with premium vanilla ice cream.

Blueberry Peach Crisp

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American


  • 5 Large Peaches
  • 1 Cup Blueberries
  • 1/2 Cup Flour
  • 1/4 Cup Sugar
  • 1 tsp. Salt

Crumble Topping

  • 1 1/2 Cup Oatmeal
  • 3/4 Cup Butter
  • 1 Cup Flour
  • 3/4 Cup Brown Sugar
  • 1 tsp. Cinnamon
  • 3 Cups Vanilla Ice Cream


  • Preheat oven to 350°.
  • Peel and slice peaches into chunks.
  • Mix chunks of peaches with blueberries with 1/2 c. flour, 1/4 c. sugar and salt.
  • Grate the butter and mix in a bowl with flour, brown sugar, cinnamon and oatmeal.
  • Put the fruit mixture in a greased 8 x 8 pan.
  • Sprinkle on the oatmeal crust and pat down into the fruit.
  • Bake for 40 minutes. Serve with ice cream or pour some heavy cream on top.
Keyword Blueberries, oatmeal, Peaches
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