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No More Dry Roast is covered with delicious spices and cooked low and slow overnight.

No More Dry Roast

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Prep Time 10 mins
Cook Time 16 hrs
Course Main Course
Cuisine American


  • 3-5 lbs. Beef Butt Roast
  • 5 tsp. Salt
  • 5 tsp. Lawry's Seasoning Salt
  • 1 tsp. Ground Pepper
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Bon Appetit
  • 1/4 tsp. Accent


  • Mix all spices together in a small bowl.
  • Rub spices over all sides of the roast.
  • Put roast in a roasting dish or a pan that can be covered in foil.
  • Put the lid on the roaster or cover the pan with tin foil.
  • Make sure the foil is snug against the pan and there are no places where the steam can leak out.
  • Place in a 250° oven and cook for 1 hour.
  • Lower the temperature to 170° and cook overnight.
  • The roast is ready to serve, the next day, at 1:00 pm.
  • If you want to serve later in the day, turn the oven off and keep the roast in the warm oven until you are ready to serve it.
Keyword Beef, Roast,
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