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Delightful Green Beans

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Course Side Dish
Cuisine American


  • 2 lbs. Green Beans
  • 2 cups Chicken Broth
  • 2-3 Tbsp. Olive Oil
  • 1-2 tsp. Garlic Salt
  • 1/3 cup Parmesan Cheese


  • Cut the ends off from both ends on the green beans.
  • Pour chicken stock into a fry pan and put on medium heat.
  • Put green beans in the pan and bring to a boil. 
  • Boil for 10 minutes.
  • Drain the chicken stock into the sink. 
  • Sprinkle on olive oil.
  • Sprinkle with garlic salt. 
  • Sprinkle on parmesan cheese.
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