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Jalapeño Pepper Jelly

Dinas Diner
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Servings 8

Ingredients
  

  • 1 Large Green Bell Pepper
  • 1 Large Jalapeño
  • 1 Pkg. Canning Pectin
  • 1/2 Red Bell Pepper
  • 1 1/4 C. Cider Vinegar
  • 6 C. Sugar
  • 8 oz. Cream Cheese
  • 2 Sleeves of Crackers

Instructions
 

  • Place green bell peppers and jalapeños in a blender with 1/2 cup of the vinegar.
  • Blend until smooth.
  • Pour mixture into an 8 quart saucepan. Add the rest of the vinegar.
  • Stir in the diced red bell peppers and sugar.
  • Bring to a rolling boil for 1 minute.
  • Remove from the stove and let it stand for 5 minutes.
  • Skim the foam off and then sprinkle on the dry pectin.
  • Stir until well blended. Pour immediately into sterilized jars.
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