Preheat oven to 350°.
Beat Bananas until liquid.
Combine the eggs and add to liquified bananas.
Add butter and sugar. Beat well.
Put flour, soda and salt in a separate bowl.
Drop in 1/2 cup of flour mixture and then add 2 Tbsp. of buttermilk.
Continue with step 6 until all the flour mixture has been mixed in.
Finish with buttermilk.
Place batter in 2 greased or parchment lined loaf pans.
Bake for 60 minutes. Place tin foil loosely over the top if the bread is browning too fast.
Place on cooling rack for 10 minutes before taking the bread out of the pan.
Let the bread sit on the cooling rack in the parchment paper for another 5 minutes before trying to peel off.