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Delicious banana bread made with butter, sugar, flour and buttermilk, sliced in thick delicious slices.

Delicious Banana Bread

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Course Snack
Cuisine American


  • 5 Large Ripe Bananas
  • 4 Eggs
  • 1 Cup Butter
  • 2 Cups Sugar
  • 4 Cups Flour
  • 2 tsp. Soda
  • 1 tsp. Salt
  • 1 Cup Buttermilk


  • Preheat oven to 350°.
  • Beat Bananas until liquid.
  • Combine the eggs and add to liquified bananas.
  • Add butter and sugar.  Beat well.
  • Put flour, soda and salt in a separate bowl.
  • Drop in 1/2 cup of flour mixture and then add 2 Tbsp. of buttermilk.
  • Continue with step 6 until all the flour mixture has been mixed in.
  • Finish with buttermilk.
  • Place batter in 2 greased or parchment lined loaf pans.
  • Bake for 60 minutes.  Place tin foil loosely over the top if the bread is browning too fast.
  • Place on cooling rack for 10 minutes before taking the bread out of the pan.
  • Let the bread sit on the cooling rack in the parchment paper for another 5 minutes before trying to peel off.
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