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7 Layer Greek Dip with a base of onion and chive cream cheese with hummus spread on top. Then fresh tomatoes and cucumbers diced up small and marinated in Italian Salad Dressing. Then sprinkle on some Feta and you are ready to go, quick and easy!

7 Layer Greek Dip Appetizer

dinasdiner
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Course Appetizer
Cuisine American

Ingredients
  

  • 1 Pkg. Italian Salad Dressing Mix
  • 1/4 Cup Vinegar
  • 3 Tbsp. Water
  • 1/2 Cup Vegetable Oil
  • 7.5 oz. Cream Cheese with Onion and Chive Can substitute with 8 oz. cream cheese mixed with 1 Tbsp. dried onions and 1 Tbsp. chives
  • 10 oz. Hummus
  • 1/2 English Cucumber
  • 3-4 Tomatoes
  • 1/4 Cup Feta Cheese
  • 1/2 Cup Black Olives (Optional)
  • 1/3 Cup Green Onions (Optional)
  • 1 Bag Baked Pita Chips

Instructions
 

  • Make Italian Salad Dressing according to package with vinegar, water and oil.
  • Peel and cut cucumber and tomatoes into small, bite size pieces.
  • Pour 1/4 C. of prepared Italian salad dressing over vegetables and set aside.
  • Use a spoon or a fork to mix up cream cheese until smooth.
  • If using substitute 8 oz. cream cheese and 1 Tbsp. of both dried onions and dried chives, mix together until smooth.
  • Spread on platter or plate.
  • Spread hummus on top of cream cheese.
  • Use a slotted spoon to get vegetables out of salad dressing, or drain in a colander.
  • Spoon the vegetables evenly over the hummus.
  • Smash the feta cheese into small pieces and sprinkle over vegetables.
  • Sprinkle on olives and green onions.
  • Serve with baked pita chips.
Keyword appetizer, fingerfood, hummus, tomatoes, cucumbers, feta
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