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Cranberry Salsa

An appetizer made with chopped cranberries with a hint of sugar, jalapeño and cilantro served over cream cheese with tortilla chips
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Course Appetizer
Cuisine American


  • 12 oz French Cranberries
  • 1 Medium Jalapeño
  • 1 Bunch Cilantro
  • 1/2 tsp. Garlic Salt
  • 1/2 tsp. Cumin
  • 1/2 Cup Sugar
  • 1 8 oz. Cream Cheese
  • 1 Bag Tortilla Chips


  • Put the 12 oz. bag of cranberries in a food processor.  
  • Cut up the jalapeño into chunks and put in the food processor with     the cranberries.
  • Push the pulse button until the cranberries are very small. 
  • Pour this mixture into a bowl and add the garlic salt, cumin and sugar. 
  • Put this in the refrigerator overnight.
  • When you are ready to serve, place the cranberry mixture on the cream cheese with tortilla chips.
Keyword appetizer, fingerfood, cranberries, jalapeño, cilantro, salsa
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