Go Back
Frito Pie made with Frito chips, warm chili, melted cheddar cheese with tablespoons of pico de gallo, avocados and sour cream on top. YUM!

Frito Pie

No ratings yet
Course Appetizer
Cuisine Mexican


  • 2 Cups Frito Brand Chips
  • 2 Cups Dina's Chili
  • 1 Cup Cheddar Cheese
  • 1/2 Cup Pico de Gallo (Recipe Below)
  • 1/2 Avocado
  • 1/4 Cup Sour Cream

Pico de Gallo

  • 3-4 Tomatoes
  • 1/2 Med. Onion
  • 1 Jalapeño
  • 1/2 Bunch Cilantro
  • 1 tsp. Salt
  • 1 Lime


  • Warm up chili.
  • Lay down a base of chips, about 1/2 cup, on a plate.
  • Pour 1/2 cup of chili on chips.
  • Sprinkle on 1/4 cup of cheddar cheese that has been grated.
  • Place this in the microwave and heat on high for 45 seconds.
  • Repeat steps 2-5 if you want a double decker stack.
  • Drop on 2-3 Tbsp. of Pico de Gallo
  • Cut up the avocado into small bite size pieces.
  • Dollop on sour cream 1 tablespoon at a time until you have just what you want.

Pico de Gallo

  • Cut up the tomatoes into small pieces and place in a bowl big enough to hold all the ingredients.
  • Dice the onion into small pieces.
  • Slice open the jalapeño and take out the seeds. Cut into small pieces
  • Use a large knife and cut up the cilantro into very small pieces.
  • Add the salt to the bowl.
  • Squeeze the lime and pour over the other ingredients and stir well.
Keyword appetizer, chili, beans, cheese, pico de gallo, sour cream
Tried this recipe?Let us know how it was!