• Heat oven to 350 degrees.
• Beat softened butter and sugar for four minutes.
• Peel ripe bananas.
• Put one banana at a time in the butter sugar mixture.  Mix well and then add the next banana. (If you have small bananas add three.  If you have large bananas add two).
• Once all bananas are added, beat for 2 minutes.
• Add eggs one at a time.
• Sift dry ingredient together.
• Add a portion of dry ingredients and then a portion of buttermilk to batter. Keep adding the dry ingredients and buttermilk until all is incorporated. If you think the cake batter is too thick, add another 1/3 cup of buttermilk.
• Spray a large cookie sheet with a lip on it (18 x 26 in.) with vegetable spray.  You can also make this in a 13 x 9 pan.
• Bake for 25 minutes until top is light brown.
• Cool cake completely and then frost with cream cheese frosting.

Cream Cheese Frosting

• Mix cream cheese and butter until creamy.
• Gradually add powdered sugar.
• Add a little heavy cream to create the consistency you are looking for.
• Beat the frosting for four minutes once everything is added to make it light and fluffy.
• Pour on cooled cake and spread evenly.