Go Back
–+ servings
This delicious Biscoff Cheesecake will fulfill all your Biscoff dreams. It is in the crust, in the filling and then again melted and spread all over the top once baked. Delightful!

Biscoff Cheesecake

Dina Driggs
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 hours
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 16 servings

Equipment

  • 1 9 inch Springform Pan

Ingredients
  

Crust

  • 8.8 oz. Biscoff Cookies, +4 cookies more for topping
  • 1/3 Cup Butter

Filling

  • 32 oz. Cream Cheese, 4 - 8 ounce packages, room temperature
  • 1 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Sour Cream
  • 1 Cup Biscoff Cookie Butter
  • 4 Eggs
  • Pinch Salt
  • 1 Tbsp. Vanilla

Topping

  • 1/2 Cup Biscoff Cookie Butter
  • 1/2 Cup Biscoff Cookie Crumbles, 4-6 cookies

Instructions
 

  • Crush cookies and add the melted butter. Mix together and then press into a springform pan. Push the crumbs to the edge and bake at 350° for 10 minutes. Cool completely.
  • Whip cream cheese until smooth and creamy. Add the brown and granulated sugar and mix well. Add the Biscoff cookie butter and sour cream. Pour in a little salt and the vanilla. Add the eggs one at a time and do not over beat. It will crack the cheesecake. Pour into the cooled crust.
  • Place three pieces of aluminum foil around the bottom of the spring form pan and pull up around the pan to seal the pan. Place the springform pan on a cookie sheet with a lip.  Place in a 325° oven. Pour four cups hot water in the cookie sheet to create a water bath. Bake for one hour at 325°. After the cheesecake has baked, turn off the oven and let the cheesecake sit in the oven for one hour. Take the cheesecake out of the oven, remove the aluminum foil and place in the refrigerator overnight.
  • An hour before serving, gently loosen the cheesecake from the pan. Melt 1/2 cup of Biscoff cookie butter and pour over the top of cheesecake.  Crush 4-6 cookies and sprinkle on top.
Keyword Biscoff, cheesecake, Cream Cheese, Eggs, Sour Cream
Tried this recipe?Let us know how it was!