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Rich, chocolatey banana bread made with buttermilk, cocoa and chocolate chips.

Blackout Banana Bread

Dina Driggs
Delicious banana bread with cocoa powder and chocolate chips.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Breads
Cuisine American

Ingredients
  

  • 5 Large Very Ripe Bananas
  • 4 Eggs
  • 1 Cup Butter
  • 1 1/2 Cups Sugar
  • 3 Cups Flour
  • 1 Cup Cocoa
  • 2 tsp. Baking Soda
  • 1 tsp. Salt
  • 1 Cup Buttermilk
  • 1 1/2 Cup Semisweet Chocolate Chips
  • 1/2 Cup Mini Semisweet Chocolate Chips

Instructions
 

  • Preheat oven to 350°.
  • Beat Bananas until liquid.
  • Combine the eggs and add to liquified bananas.
  • Add butter and sugar.  Beat well.
  • Put flour, soda and salt in a separate bowl.
  • Drop in 1/2 cup of flour mixture into the butter, sugar, banana mixture and then add 2 Tbsp. of buttermilk.
  • Continue with step 6 until all the flour and buttermilk have been mixed in.
  • Fold in 1 1 /2 cups chocolate chips.
  • Place batter in 2 greased or parchment lined loaf pans.
  • Bake 45 - 50 minutes. 
  • Place on cooling rack for 10 minutes before taking the bread out of the pan.
  • Sprinkle on mini chocolate chips while the bread is still warm.
  • Let the bread sit on the cooling rack in the parchment paper for another 5 minutes. Then peel off parchment paper.
Keyword Banana, Bread, Chocolate
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