• Put all dry ingredients into a bowl.
• Beat the egg and add the buttermilk and melted butter.
• Mix well with a wire whisk.
• Add wet ingredients to dry ingredients.
• The batter might be really thick. Add 1/4 cup of milk at a time and mix well.
• Drop batter onto a greased, heated skillet.
• Cook until bubbles form on the top and then flip.

Homemade White Syrup

• Heat butter, heavy cream and sugar in a large pan on medium heat. 
• Once everything begins to boil, stir constantly and let it boil for one minute.  
• Spoon over pancakes.