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Cafe Rio Sweet Pork (Copycat Recipe) does not use soda to get its great taste. It come from Worcestershire sauce and lots of spices and of course dark brown sugar.

Cafe Rio Sweet Pork (Copycat Recipe)

Dina Driggs
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Cuisine Hispanic

Ingredients
  

  • 3 lbs. Pork Roast
  • 1 Cup Dark Brown Sugar
  • 1 Cup Worcestershire Sauce
  • 1 tsp. Dried Oregano
  • 1 tsp. Ground Ginger
  • 1 tsp. Chili Powder
  • 1 tsp. Garlic Powder
  • 1 tsp. Salt
  • 2 Tbsp. Dried Minced Onions

After Roast Cooks Add

  • 1 Cup Dark Brown Sugar
  • 1 Cup Red Enchilada Sauce

Instructions
 

  • Put the pork roast in a large baking dish with a lid.
  • Pour on the sugar, spices and dried onions.
  • Pour on the Worcestershire sauce.
  • Put the lid on and cook 7-8 hours at 275°.
  • Once the roast is done, drain off all the liquid.
  • Use two forks to shred the meat.  Be careful, there could be a shoulder bone in the roast.
  • Pour on the sugar and enchilada sauce.
  • Mix well and serve!
Keyword Pork
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