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Carrots The Good Way are cooked carrots in beef broth with a thin layer of mayonnaise, horseradish, onion flakes, salt and pepper. This is then covered with Panko Bread crumbs mixed with some melted butter. Bake to perfection at 375 degrees.

Carrots The Good Way

Dina Driggs
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Course Vegetable
Cuisine American
Servings 12 people

Ingredients
  

  • 3 pounds Baby Carrots
  • 2 Cups Water
  • 2 Cubes Beef Bouillon
  • 1 Cup Mayonnaise
  • 1/4 Cup Creamy Horseradish
  • 1/2 Cup Parmesan Cheese grated
  • 2 Tbsp. Dried Onion Flakes
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/4 Cup Butter
  • 1 1/2 Cup Panko Bread Crumbs

Instructions
 

  • Preheat oven to 375°.
  • Put carrots, water and beef bouillon in a 4 quart saucepan.
  • Heat to boiling and then reduce the heat to simmer.  Leave the lid on.
  • Cook for 10 minutes and check for doneness.
  • Drain beef broth and pour carrots in a baking dish.
  • Mix mayonnaise, horseradish, grated parmesan cheese, onion flakes, salt and pepper. (flavor layer).
  • Place flavor layer in small dollops all over the top of the carrots. Spread evenly.
  • Melt butter and mix in bread crumbs.  
  • Sprinkle this layer over the flavor layer until it is gone.
  • Bake for 20 minutes or until top is golden brown.
Keyword Carrots, Mayonnaise, Horseradish, bread crumbs
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