Chop onion and grate garlic.
Add hamburger and sausage to a stock pot.
Cook until almost done. Chop the meat into small pieces as it is cooking.
Add the chopped onion and grated garlic.
Cook until the meat is cooked through and the onions are translucent.
Add the tomatoes, tomato sauce and tomato paste.
Cut fresh basil and add, or add dried basil.
Bring to a boil. Reduce the heat to a simmer for 20-30 minutes with the lid on.
Cook lasagna noodles in boiling water as directed on package, or use Tuscanini Oven Ready Noodles.
Mix ricotta, 1/2 Cup parmesan, eggs, and dried parsley.
Layer the lasagna in a deep 13 x 9 pan.
Ladle in 1 cup of marinara meat sauce.
Lay noodles on top.
Spoon the ricotta onto the noodles. Use about a tablespoon of ricotta on each noodle and spread with the back of the spoon.
Sprinkle on one cup of mozzarella cheese.
Repeat last four instructions until the pan is full. On the last layer add 1/2 Cup of grated parmesan on top of the mozzarella.
Bake at 375° for 45 minutes.
Turn off the oven and leave lasagna in the oven to set up.
Bring it out of the oven and let it sit at room temperature for 15 minutes before serving.