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Canned baked beans, onions, ketchup, bacon and brown sugar with a dash of Worcestershire sauce. This all you need to make One Pan Easy Baked Beans.

Easy One Pan Baked Beans

dinasdiner
3.67 from 33 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 4 Cans Baked Beans, 16.5 oz.
  • 1 Large Onion
  • 1 Cup Ketchup
  • 1 Cup Brown Sugar
  • 16 oz. Sliced Bacon
  • 1 Tbsp. Worcestershire Sauce

Instructions
 

  • Preheat oven to 350°.
  • Cut bacon into small pieces.  Chop onions.
  • Open cans of beans and pour into the 13 x 9 pan. Add bacon, onions, ketchup, brown sugar and Worcestershire sauce.
  • Use a spoon to stir all ingredients until well combined.
  • Cover with tin foil and bake in the oven for 3 hours. 
  • After 2 hours, take the tin foil off and continue to bake for another hour.
  • If you like runny baked beans, cook them at 325°.
Keyword Beans, Sides
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