• Mix Cinnamon and Sugar and set aside.
• Beat Eggs and add cinnamon sugar.
• Beat until well incorporated.
• Add milk and beat well.
• Heat griddle or fry pan.
• Add oil or butter. Be prepared to burn a few pieces of bread before you get the temperature right.
• Dip bread into bread mixture.
• Place on hot griddle.
• Only turn the toast ONCE. This creates light and fluffy French toast.
• Check the bread often to see if it is cooked through.
• You want a deep brown crust, but not burned.
• Flip and check often. Serve hot. People are willing to wait for hot French toast.
• Pour syrup on toast and then add cut strawberries.

Cinnamon Sugar

• Mix sugar and cinnamon well until the flakes of cinnamon are evenly distributed.