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Cups filled with crushed Oreos mixed with chocolate pudding and Cool Whip. Cover with more crush cookies and then pipe on a Cool Whip ghost and set a candy pumpkin at his side.

Ghosts in the Graveyard

dinasdiner
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Prep Time 30 minutes
Course Dessert
Cuisine Halloween

Ingredients
  

  • 16 oz. Oreo Sandwich Cookies
  • 3 1/2 Cups Milk
  • 2 - 3.9 oz Chocolate Instant Pudding
  • 16 oz. Cool Whip
  • 11 oz Mellowcreme Candy Pumpkins
  • 1/4 Cup Mini Chocolate Chips

Instructions
 

  • Use your hands to break up the cookies.  You can crush them in a food processor or put them in a large plastic bag and crush them using a rolling pin.
  • Put the cold milk in a bowl and add the pudding mixes.  Use a wire whisk to mix together.  Once the pudding is smooth, add in 3 cups of thawed Cool Whip and 1/2 of the crushed cookies.  Use a spoon to fold everything together.
  • Spoon the pudding mixture into a large plastic bag and cut off a corner of the bottom of the bag.  Pipe the pudding into individual cups until they are 2/3 full.  Cover the top with crushed cookies.  Put this in the refrigerator until you are ready to serve.
  • A half an hour before dinner, take the pudding out of the refrigerator and put the left over Cool Whip in a plastic bag.  Cut off a corner of the bottom of the bag and pipe ghosts on the top of each cup.  Place chocolate chips, pointed side in, to create eyes and then place a pumpkin on the ground next to the ghost.
Keyword Cool Whip, Halloween Dessert, Oreos, Pudding
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