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This Halloween Charcuterie Board has a goat cheese arm with a Boursin Cheese palm and string cheese fingers. Then fill in with other cheese, crackers and fruits.

Halloween Charcuterie Board

Dina Driggs
This Halloween Charcuterie Board has a goat cheese arm with a Boursin Cheese palm and string cheese fingers.  Then fill in with other cheese, crackers and fruits.
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Prep Time 45 minutes
Course Appetizer
Cuisine American

Equipment

  • 1 Large Cutting Board or Platter

Ingredients
  

  • 1 10.5 oz. Log of Goat Cheese
  • 5 oz. Boursin Cheese, flavor of choice
  • 3 String Cheese
  • 6 oz. Prosciutto
  • 1 pkg. Burrata Cheese
  • 1 Cup Blueberries
  • 1 Cup Raspberries
  • 1 Cup Blackberries
  • 1 pkg. Sliced Cheese Squares, Swiss, Cheddar, Havarti, etc.
  • 3-5 pkg. Crackers, use different kinds
  • 10 oz. Variety of Salamis or Sandwich Meat
  • 3-5 pkg. Specialty Cheeses pepper, honey, Cranberry, Pimento, etc.

Instructions
 

  • Create the centerpiece.
  • Place burrata balls in three different spots.  Break them open.
  • Lay stacks of cheese slices in five different spots.
  • Cut up some of the cheese into cubes to create a different texture.
  • Place blueberries, raspberries and blackberries in three different spots.
  • Add sliced meat to three spots on the board.
  • If you purchased triangles of cheese, cut them into smaller wedges before placing on the board.
  • Use your crackers to fill in the holes that are still left on the board.
  • Make sure to place a small knife or a small spatula somewhere on the board.
Keyword appetizer, chili, beans, cheese, pico de gallo, sour cream, appetizer, fingerfood, cranberries, jalapeño, cilantro, salsa, Burrata, Charcuterie, Graham Crackers, Halloween Dessert, Salami
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