Make Ahead Breakfast Burritos
Make Ahead Breakfast Burritos have fried potatoes, crispy bacon, scrambled eggs and grated cheese wrapped inside a thin fresh cooked tortilla.
Ingredients
- 8 Med Potatoes
- 2 lbs. Bacon
- 18 Eggs
- 1/4 Cup Water
- 2 Tbsp. Butter
- 3 Cups Colby Jack Cheese
- 25 Med. Ready to Cook Tortillas
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Cup Salsa
Instructions
- Cook all the tortillas.
- Cut the bacon into small pieces and fry until done.
- Peel, slice and dice potatoes into small cubes.
- Fry the potatoes until they are tender, using the left over bacon grease to create crispy edges.
- Grate 1 pound of cheese.
- Place the cooked bacon and potatoes in a large bowl.
- Scramble the eggs in the butter. When finished place on top of the potatoes.
- Sprinkle grated cheese on the the cooked eggs.
- Salt and pepper everything then gently stir all the ingredients together to create the filling.
- Place the tortillas and the filling on a large surface in an assembly line.
- Fill each tortilla with about 1/2 cup of filling. Fold in the sides and tuck the top underneath the filling and fold to create a burrito.
- You should get 22-24 burritos. Place 10 burritos in a gallon size plastic bag.
- Seal and get as much air out as you can and then freeze. These will last 3 months in your freezer.
- Once you are ready to use, wrap the frozen burrito in a lightly, dampened paper towel. Cook for 1 minute in a microwave. Take out and squish the middle of the burrito, wrap in the paper towel again and cook for an additional minute on high. Serve with salsa or eat plain.
Tried this recipe?Let us know how it was!