Mashed Potato Pancaked with Ham and Cheese
Mashed Potato Pancakes with Ham and Cheese are a savory dish to be served in place of mashed potatoes. You can use them as a side dish or eat them alone for a main dish.
Ingredients
- 2 Cups Cold Can't Put My Fork Down Mashed Potatoes
- 2 Large Eggs
- 4 oz. Cheese, Finely grated
- 6 oz. Ham, chopped into small pieces
- 8 Tbsp. Flour
- 1/4 Cup Vegetable Oil, for frying
- 1/2 Cup Sour Cream
- 2 Tbsp. Chives, for garnish
Instructions
- Put mashed potatoes, eggs, cheese, ham and flour in a large bowl.
- Mix well. The dough will be thick.
- Heat 1 tablespoon of oil in a dutch oven frying pan.
- Make four patties of mashed potato pancake dough, about 1/2 cup.
- Place in the heated frying pan. Use the back of a measuring cup sprayed with vegetable spray to flatten the pancakes.
- Cook until golden brown. Then flip to the other side.
- Keep flipping the potatoes until they are golden brown on both sides.
- Repeat steps 3 -7 until all dough is cooked.
- Serve with a dollop of sour cream on each pancake and sprinkle with chives to garnish.
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