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Pumpkin Spice Bars

dinasdiner
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Crust

  • 1 Yellow Cake Mix
  • 1/2 Cup Butter
  • 1 Egg

Pumpkin Filling

  • 30 oz. Pumpkin Puree Large Can
  • 1 Cup Sugar
  • 2 Eggs
  • 2 1/2 tsp. Pumpkin Pie Spice
  • 2/3 Cup Evaporated Milk

Crumble Topping

  • 1 Cup Reserved Crust
  • 1/4 Cup Sugar
  • 1/4 Cup Butter
  • 3/4 Cup Peans

Instructions
 

Crust

  • Melt the butter and beat the egg. 
  • Empty cake mix into a bowl.
  • Then add the butter and eggs to the dry cake mix.
  • Mix ingredients.  Reserve 1 cup of crust for topping.
  • Place the left over crust ingredients to the bottom of a greased 9 x 13 pan.
  • Use your hands to spread evenly across the bottom of the pan.
  • Preheat oven to 350°.

Filling

  • Beat eggs in a bowl.
  • Add pumpkin puree, sugar and spices to the eggs.
  • Mix well.
  • Add the evaporated milk to pumpkin mixture.  Mix well.
  • Pour this over the crust.

Crumble Topping

  • Cut the butter into small pieces.
  • Mix sugar, butter, pecans and reserved crust with your hands or a pastry blender.
  • Sprinkle evenly on top of the filling.
  • Bake at 350° for 60 minutes.
  • Serve warm or cool with whipped cream or ice cream.
Keyword Nuts, Pumpkin,
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