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Raspberry Pomegranate Jello Salad is full of chunky pieces of raspberries, pomegranates, pecans and crushed pineapple. It has all the flavors to guarantee a great party flavor for any meal.

Raspberry Pomegranate Jello Salad

Dina Driggs
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Prep Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 6 oz. Raspberry Gelatin
  • 2 Cups Boiling Water
  • 21 oz. Raspberry Pie Filling
  • 20 oz. Crushed Pineapple
  • 1 Cup Pomegranate Arils
  • 8 oz. Fresh Raspberries
  • 1/2 cup Pecans

Whipped Cream

  • 2 Cups Heavy Cream
  • 1/2 Cup Powdered Sugar

Instructions
 

Raspberry Pomegranate Jello Salad

  • Boil two cups of water.
  • Place gelatin in a bowl and add boiling water. Stir until dissolved.
  • Chop pecans and half the raspberries.
  • Open the can of crushed pineapple and add fruit and juice to the gelatin.
  • Pour in the can of raspberry pie filling.
  • Add the pecans, pomegranate arils and raspberries.
  • Mix until everything is well mixed.
  • Pour into a 13 x 9 pan.
  • Cover with plastic wrap and place in the refrigerate for two hours or more.

Whipped Cream

  • Pour the 2 cups of heavy cream in a deep bowl.
  • Pour in the powdered sugar and beat until stiff peaks form.
  • Place a dollop of whipped cream on each piece of jello.
  • Use the rest of the raspberries and chopped pecans to garnish.
Keyword jello, Pecans, pineapple, pomegranates, raspberries
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