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Smores Bars are easy and give you that chocolate and marshmallow flavor layered inside a graham cracker cookie dough. The great thing is they are made in your oven instead of an open flame.

Smores Bars

Dina Driggs
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Course Dessert
Cuisine American

Equipment

  • 8 x 8 Pan

Ingredients
  

  • 1/2 Cup Butter
  • 3/4 Cup Brown Sugar
  • 1 Egg
  • 1 tsp. Vanilla
  • 3/4 Cup Flour
  • 1/2 tsp. Baking Powder
  • 1/4 tsp. Salt
  • 1 Cup Graham Crackers, crushed
  • 6 Hershey's Chocolate Bars, 1.55 oz. bars
  • 19 Large Marshmallows

Instructions
 

  • Preheat the oven to 350°.
  • Beat butter and brown sugar.
  • Add egg and vanilla and mix well.
  • Add flour, baking powder and salt.
  • Mix until you cannot see the flour.
  • Crush the graham crackers.
  • Add the graham crackers and mix by hand.
  • Divide the dough in half.  Add a little from one half to the other.  The smaller dough is the top and the heavier dough is the bottom.
  • Place the smaller dough into an 8x8 pan.  Using parchment paper push the dough to the edges.
  • Turn the pan upside down and drop the dough out on the parchment.  Set aside.
  • Put the other half of the dough into the bottom of the pan and using another piece of parchment paper push the dough to the edges of the pan.
  • Layer on the chocolate bars.
  • Cut the large marshmallows into fourths and layer onto the chocolate bars.
  • Carefully take the other dough and turn it upside down on top of the marshmallows.
  • Bake for 30 minutes until golden brown.
  • Cool and then cut and serve.
Keyword Chocolate, Graham Crackers, Marshmallows
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