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Spinach, bacon, mushroom and Swiss cheese make the perfect combination for a delicious salad. Don't forget the homemade red wine vinegar because she is the star of the show.

Spinach, Bacon, Mushroom and Swiss Cheese Salad

Dina Driggs
Spinach, bacon, mushroom and Swiss cheese make the perfect combination for a delicious salad.  Don't forget the homemade red wine vinegar because she is the star of the show.
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Prep Time 10 minutes
Course Salad
Cuisine American
Servings 1

Ingredients
  

  • This is a one person salad or 4 person side salad.
  • 1/4 lb. Bacon
  • 1/2 Cup Mushrooms, sliced
  • 1/2 Cup Swiss Cheese, grated
  • 2 Cups Fresh Spinach
  • 2 Cups Iceberg Lettuce, chopped

Red Wine Vinegar Salad Dressing (Yields 3 cups)

  • 3/4 Cup Red Wine Vinegar
  • 3/4 Cup Sugar
  • 1 tsp. Ground Mustard
  • 1 tsp. Salt
  • 1/4 Med. Red Onion
  • 1 1/2 Cup Vegetable Oil

Red Wine Vinegar Salad Dressing (Yields 1 cup)

  • 1/4 Cup Red Wine Vinegar
  • 1/4 Cup Sugar
  • 1/4 tsp. Ground Mustard
  • 1/4 tsp. Salt
  • 1/8 Red Onion
  • 1/2 Cup Vegetable Oil

Instructions
 

  • Cook bacon and cut into small pieces.
  • Slice mushrooms into small pieces.
  • Grate Swiss cheese on the small side of a box grater.
  • Slice iceberg lettuce and mix with spinach.
  • Make dressing.  Make sure to drizzle the oil into blender.
  • Mix spinach and iceberg lettuce and put on a plate.  Sprinkle on mushrooms, bacon and Swiss cheese. Drizzle on 2-4 tablespoons of dressing. 

Salad Dressing Instructions

  • Put vinegar and sugar in a blender, with mustard and salt.
  • Mix well.
  • Add red onion. Blend until you can hardly see any flecks of onion.
  • Drizzle oil into blender through the small opening in the lid while blender is on.
Keyword Bacon, Mushrooms, Spinach, Swiss Cheese
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