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Herbed dough filled tomato paste then twisted into individual folded pieces. Brush each piece of dough with olive oil and sprinkle with grated Asiago cheese. Bake until golden brown.

Tomato Cheddar Twists (Jamba Juice Copycat)

Dina Driggs
On the go rolls of pizza ingredients to satisfy any craving of tomatoes and cheese.
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Prep Time 3 hours 20 minutes
Cook Time 20 minutes
Total Time 3 hours 40 minutes
Course Appetizer
Cuisine American
Servings 30

Ingredients
  

  • 2 1/2 Cup Warm Water
  • 2 Tbsp. Yeast
  • 2 tsp. Sugar
  • 3 Tbsp. Olive Oil
  • 1 tsp. Salt
  • 2 Tbsp. Dried Onions
  • 1 Tbsp. Basil
  • 1 Tbsp. Oregano
  • 1 Tbsp. Rosemary
  • 5 Cups Flour
  • 6 oz. Tomato Paste
  • 1 tsp. Salt
  • 1 Tbsp. Sugar
  • 5 oz. Asiago Cheese

Instructions
 

  • Pour the yeast in warm water with 2 tsp. sugar. 
  • Mix salt, oregano, basil rosemary and dried onions in a small bowl.
  • When yeast is foaming, add 2 cups of flour and mix.
  • Add the spices and olive oil to the dough and continue to mix.
  • Add the rest of the flour to bread dough and knead with a dough hook until it pulls away from the side.
  • Knead for 5 minutes. 
  • Let rise for 2 hours.
  • Divide the dough into two pieces.   Roll out each piece into a 20 x 15 rectangle.
  • Spread half the tomato paste on half of the dough and sprinkle on salt and sugar.
  • Fold the 20 inch side on top of the tomato paste to form a 10 x 15 rectangle.  Cut the folded dough into 1 inch strips.
  • Spray a cookie sheet with vegetable spray.  Pick up each folded piece and twist twice.  Lay on cookie sheet and brush with olive oil and sprinkle on grated Asiago cheese.
  • Place the plastic wrap on each sheet and let rise for 30 minutes.
  • Preheat the oven to 375°.
  • Bake for 20 minutes until golden brown and cheese is melted.
Keyword Asiago Cheese, Herb Pizza Dough, Tomato Paste
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