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Viral Sushi Bake is imitation crab with cooked salmon mixed with cream cheese and Japanese mayonnaise on a layer of short grain sushi rice. Bake and add sriracha mayonnaise and more sriracha. Place on shushi nori, roll and eat.

Viral Sushi Bake

Dina Driggs
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Prep Time 40 minutes
45 minutes
Course Main Course
Cuisine Asian

Ingredients
  

  • 1 - 2 lb. Salmon Fillet
  • 1 tsp. Garlic Powder
  • 1 tsp. Lemon Pepper
  • 4 Tbsp. Butter
  • 1 lb. Imitation Crab
  • 8 oz. Cream Cheese
  • 1/2 Cup Japanese Mayonnaise
  • 2 Tbsp. Sriracha Sauce
  • 2 Cups Short Grain Rice
  • 4 Cups Water
  • 1/4 Cup Rice Vinegar
  • 2 1/2 oz. Sushi Nori (Seaweed Paper)
  • 1 Tbsp. Black Sesame Seeds
  • 1 English Cucumber
  • 1 Avocado, sliced

Instructions
 

  • Season salmon with garlic powder and lemon pepper.
  • Slice the butter and lay on top of the salmon as it cooks.
  • Bake at 400° for 20-30 minutes.
  • Put rice in the water and bring to a boil. Simmer for 20 minutes with the lid on.
  • Pull apart the imitation crab.
  • Use kitchen scissors to cut the crab into smaller pieces.
  • Add the cooked salmon to the chopped imitation crab meat.
  • Place the softened cream cheese, mayonnaise and sriracha on the fish.
  • Use a spoon and mix everything together. 
  • Pour the rice vinegar over the cooked rice and mix.
  • Place the rice in the bottom of a 13 x 9 pan.
  • Crinkle up about half an ounce of sushi nori over the rice.
  • Pour the fish layer on the seaweed paper. 
  • Bake at 375° for 15 minutes.
  • Squeeze out sriracha mayonnaise over the top of the dish.
  • Add a layer of sriracha going the other direction.
  • Sprinkle with black sesame seeds.
  • Place a few sticks of peeled and sliced cucumber on a piece of sushi nori.
  • Add a spoonful of Viral Sushi Bake, roll and eat. 
Keyword Carrots, Mayonnaise, Horseradish, bread crumbs, Crab, Cream Cheese, Rice, Salmon
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