Latest Posts on Dina’s Diner
Zuppa Toscana Soup
Zuppa Toscana is my favorite soup. It is warm, delicious, and mouth watering every time I talk about it! With the snow falling in Utah today, it is the perfect day for a bowlful of Zuppa Toscana Soup. If there is anything inviting, sit down, by the fire worthy, it is Zuppa Toscna Soup. It…
Breakfast Casserole with Hash Browns, Eggs and Cheese
Getting together for a big breakfast is a family tradition. Breakfast Casserole with Hash Browns, Eggs and Cheese is the star when we do. I love it because I can make it the night before, then pop it into the oven the morning of the breakfast to warm it up. The fact that it feeds…
Lime Marinated Flank Steak
Lime Marinated Flank Steak is a go to, big crowd, yummy dinner. The flavor of this steak has a wonderful citrus taste and the Dry Hidden Valley Ranch Seasoning makes for the most tender steak. I love eating this entreé with Can’t Put My Fork Down Mashed Potatoes, Delightful Green Beans and a side of…