Dina's Diner
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Baked crescent rolls covered with cream cheese mixed with mayonnaise, sour cream and spices then covered in veggies cut very small and spread evenly.
Appetizers
Homemade Cinnamon Rolls that are fluffy and light filled with a brown sugar cinnamon mixture and then topped off with a cream cheese frosting
Breads
Red Velvet White Chocolate Chip Oreo Cookies are moist and decadent with a little cocoa and a whole lot of chocolate.
Desserts
Grits made with chicken broth and milk. Make them creamy by adding grated cheese at the end. Fry bacon and cook the shrimp in the drippings with garlic. Serve the shrimp on the grits.
Main Dish
Iceberg lettuce with a mayonnaise/Miracle Whip salad dressing, then piled high with peas, hard boiled eggs, tomatoes, bits of bacon and grated Colby cheese. Put it in the refrigerator overnight and serve the next day.
Soup and Salad
Roasted Acorn Squash is an easy side dish with the beautiful fall colors of the squash to add to the beauty of any meal. Slice, brush with olive oil and sprinkle with salt, pepper and nutmeg.
Veggies and Sides

Latest Posts on Dina’s Diner

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by dinasdiner

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