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Cooked raviolis layered with mozzarella cheese and a bread crumb mixture with butter and parmesan cheese. Bake these layers until crispy and brown. Serve with warm marinara sauce poured on top.

Baked Ravioli

Dina Driggs
Cooked raviolis layered with mozzarella cheese and a bread crumb mixture with butter and parmesan cheese.  Bake these layers until crispy and brown.  Serve with warm marinara sauce poured on top.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 8

Ingredients
  

  • 2.5 lbs. Refrigerated Raviolis
  • 3 Cups Mozzarella grated
  • 3 Cups Italian Bread Crumbs
  • 2 Cups Parmesan Cheese grated
  • 1/4 Cup Butter melted
  • 45 oz. Marinara Sauce

Instructions
 

  • Boil and drain the ravioli.
  • Mix bread crumbs, parmesan cheese and melted butter.
  • Grate the mozzarella cheese.
  • Preheat the oven to 350°.
  • Spray the 13 x 9 pan with vegetable spray.
  • Layer cooked raviolis in one layer on the bottom.
  • Sprinkle on about 1 cup of grated mozzarella cheese.
  • Place 1/2 - 3/4 cup of bread crumb mixture over the mozzarella cheese.
  • Repeat steps 6-8 until the 13 x 9 pan is full.
  • Finish with bread crumbs.
  • Bake for 30 minutes.
  • Warm up the marinara sauce in the microwave or in a saucepan.
  • Serve the raviolis and then pour on the warm marinara sauce.
Keyword Bread Crumbs, Mozzarella, Parmesan, Pasta
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