Creme Brûlée Overnight French Toast
Delicious sandwiches filled with cream cheese and cinnamon sugar. These are placed on a mixture of brown sugar and melted butter then soaked with an egg and milk mixture. This sits in the refrigerator overnight and is baked in the morning. Turn these French Toast over and serve with whipped cream and berries.
Ingredients
- 30 Slices White Bread
- 8 oz. Whipped Cream Cheese
- 3 Tbsp. Sugar
- 1 tsp. Cinnamon
- 1 Cup Brown Sugar
- 1/4 Cup Light Corn Syrup
- 1/2 Cup Butter
- 6 Eggs
- 1 3/4 Cup Milk
- 1 tsp. Vanilla
- 2 Cups Heavy Cream
- 1/2 Cup Powdered Sugar
- Strawberries, Raspberries, Blueberries and Blackberries
Instructions
- Mix cinnamon and sugar together. Spread a thin layer of cream cheese on 15 pieces of bread. Sprinkle cinnamon sugar on the cream cheese. Place one piece of bread on top of each bottom.
- Cut the crusts off each sandwich and then cut in half on the diagonal.
- Heat the brown sugar, light corn syrup and butter. You can do this in a saucepan on the stove or in the microwave. Once the butter is melted, mix well and pour on a large cookie sheet.
- Place the sandwiches in three rows with five sandwiches in each row. You will need to smash them together to make them all fit.
- Mix together the eggs, milk and vanilla. Pour on top of the bread, slowly. It can easily spill over the edges, so be careful as you pour. Each piece needs to have this mixture on it.
- Place pastic wrap over this and place in the refrigerator over night.
- The next morning, place in a 350° oven and bake 35-45 minutes. Look for brown edges on the bread before taking it out of the oven.
- After taking the French toast out of the oven, use a metal spatula or knife to separate each sandwich. Flip over each sandwich to reveal its caramelized top. Arrange on a large platter.
- Whip heavy cream and add powdered sugar. Serve in a bowl next to the French Toast with your choice of berries or fruit.
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