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Lime Marinated Flank Steak has an amazing flavor that comes from the all the spices used to marinate this steak. Cooking it on a grill, in a frying pan or under the broiler, it doesn't matter because the marinade is so good.

Lime Marinated Flank Steak

Dina Driggs
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Prep Time 1 day 5 minutes
Cook Time 16 minutes
Total Time 1 day 21 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 3 Tbsp. Dry Hidden Valley Ranch Seasoning
  • 1/3 Cup Lime Juice (about 3-4 Limes)
  • 1/2 Cup Vegetable Oil
  • 1 tsp. Cumin
  • 1 Flank Steak

Instructions
 

  • Put dry Hidden Valley Ranch Mix in a small bowl with the cumin.
  • Mix in the lime juice and oil.  Mix well with a wire whisk.
  • Pour a little marinade in the bottom of a shallow dish.  Place flank steak in the dish and pour the rest of the marinade over the top.  Cover with plastic wrap and marinate overnight in the refrigerator.
  • Cook the steak on the grill, in a frying pan or under the broiler.  Cook for eight minutes on each side, four minutes at a time, turn over and then do that again.
  • Once cooked, rest for 3-5 minutes with tin foil on top.  Slice the steak across the grain, and serve immediately.
Keyword Beef, Lime, Steak
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