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–+ servings

Mississippi Pot Roast

Dina Driggs
4.67 from 3 votes
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 14 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 3-5 lbs. Chuck Roast
  • 1 pkg. Au Jus
  • 1 pkg. Dry Ranch Salad Dressing
  • 4-8 Pepperoncinis, (more for spicier pot roast)
  • 1/4 Cup Butter

Instructions
 

  • Salt and Pepper chuck roast well.
  • Place in a hot frying pan and brown on both sides.
  • Add browned chuck roast to slow cooker.
  • Pour the packages of au jus and dry salad dressing on chuck roast.
  • Place pepperoncinis on roast. (Optional, add 1/4 - 1/2 cup of juice from pepperoncinics.)
  • Place slices of butter on top.
  • Put the lid on and set to low.
  • Cook for 8 hours.
  • Serve over Can't Put My Fork Down Mashed Potatoes or rice.
Keyword Beef, Pot Roast
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