Watermelon Syrup
Dina Driggs
Watermelon Syrup is the new condiment you never knew you need! It is as easy as blending watermelon and then adding some sugar with it and shaking it up. Watermelon Syrup will elevate your lemonade, limeade and complete your Italian Soda.
Course Drinks
Cuisine American
1 3/4 Cup Watermelon Juice, about a quarter of a watermelon 1 Cup Sugar Italian Soda with Watermelon Syrup 1/4 Cup Crushed Ice 1 Cup Club Soda, or, Tonic Water, or Sprite 1/4 Cup Watermelon Syrup 1/4 Cup Heavy Cream
Cut the fruit out of a watermelon.
Slice it into thin pieces and place in a blender.
Blend until liquid.
Place a strainer over a bowl.
Pour the watermelon juice into the strainer.
Measure 1 3/4 cup of juice and place in a glass jar.
Add 1 cup of sugar.
Put the lid on the glass jar.
Shake for two minutes.
Let rest for one minute.
Shake glass jar again for one minute more.
Italian Soda with Watermelon Syrup Place crushed ice in a tall glass.
Pour in your favorite soda
Pour in Watermelon Syrup.
Put in heavy cream.
Keyword Syrup, Watermelon