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Grape jelly mixed with chili sauce and poured over the top of frozen meatballs and then cooked on low in a slow cooker.

Grape Jelly Chili Sauce Meatball Appetizer

Dina Driggs
Grape jelly and chili sauce poured over frozen meatballs and cooked in a slow cooker for three hours makes the most amazing appetizer.
4.64 from 11 votes
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Prep Time 5 minutes
Total Time 3 hours 5 minutes
Course Appetizer
Cuisine American
Servings 12

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 3 lbs. Frozen Meatballs
  • 2 -12 oz. Bottles of Chili Sauce
  • 32 oz. Grape Jelly

Instructions
 

  • Pour the frozen, cooked meatballs into a slow cooker.
  • If you want to make your own meatballs, I suggest using my Pantry Meatloaf recipe.
  • Heat the chili sauce and grape jelly in a small saucepan until jelly is melted. Mix with a wire whisk and then pour over meatballs.
  • Set slow cooker on low and cook for three hours.
  • Serve in the slow cooker with toothpicks next to it or with toothpicks inserted in each meatball on a platter.
Keyword chili sauce, grape jelly, Meatballs
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